Vegetarian
Mini Grilled Cheese Sandwiches
Roasted Vegetable Tartlets
Yukon Potato & White Truffle Croquettes
Mac & Cheese Poppers
Goat Cheese & Honey Triangles
Baked Brie & Cranberry Rolls
Roasted Vegetable Quesadillas
Asparagus Mushroom Risotto Bites
Chili Roasted Veggie Empanadas - Lime Sour Cream
Zucchini Quinoa Fritters ( GF )
Meat
Mini Cheeseburgers - Thousand Island
Cashew Chicken Spring rolls - Thai Chili
Peking Duck Rolls - Thai Chili Dip
Buffalo Chicken Spring rolls - Bleu Cheese
Chicken Teriyaki Dumplings - Soy Ginger
Pastrami SpringRolls - Mustard
Seared Pork Dumplings - Soy Ginger 
Mini Short Rib Pies - Horseradish Mayo
Mini Chicken Pot Pies
Old Fashioned Pigs in the Blanket - Honey Mustard
Mini Shepherd’s Pies
Chicken Quesadillas - Guacamole
Chorizo Empanadas - Lime Sour Cream
Seafood
Crab Cakes - Remoulade
Grilled Jumbo Shrimp ( GF ) - Cocktail Sauce
Traditional Poached Shrimp ( GF ) - Marie Rose Dressing
Fried Shrimp Rolls - Thai Chili
Coconut Shrimp - Sweet Chili Sauce
Seared Shrimp Dumplings - Soy Ginger
All Hors D'oeuvres orders require a TWO dozen per item minimum
 
Stationary
Artisanal Cheese Plate
A super selection of 6 Cheeses
with fresh & dried fruit, nuts & crackers
Baked Brie in Puff Pastry
Fresh Fruit, Assorted Crackers and Baguette
Cold Roasted Filet of Beef ( 4 lbs minimum ) 
Served with Horseradish Sauce and Slider Rolls
Assorted Sushi Rolls ( 36 pieces )
With Soy Dipping Sauce, Wasabi and Pickled Ginger
Mixed Antipasto Platters ( GF )
Artichokes, Cured Meats, Marinated Peppers, Bocconcini,
Carrots, Sun Dried Tomatoes and Olives
Greek Tasting Plate Hummus,
Tzatziki, Feta, Stuffed Grape Leaves
with Mixed Olives and Fresh Pita Chips
Rosemary Spiced Bar Nuts
Please let us know of any allergies.