Vegetarian
Mini Grilled Cheese Sandwiches
Roasted Vegetable Tartlets
Yukon Potato & White Truffle Croquettes
Mac & Cheese Poppers
Goat Cheese & Honey Triangles
Baked Brie & Raspberry Rolls
Roasted Vegetable Quesadillas
Asparagus Mushroom Risotto Bites
Chili Roasted Veggie Empanadas - Lime Sour Cream
Zucchini Quinoa Fritters ( GF )
Meat
Mini Cheeseburgers - Thousand Island
Cashew Chicken Spring rolls - Thai Chili
Peking Duck Rolls - Thai Chili Dip
Buffalo Chicken Spring rolls - Bleu Cheese
Chicken Teriyaki Dumplings - Soy Ginger
Seared Pork Dumplings - Soy Ginger 
Mini Short Rib Pies - Horseradish Mayo
Mini Chicken Pot Pies
Old Fashioned Pigs in the Blanket - Honey Mustard
Mini Shepherd’s Pies
Chicken Quesadillas - Guacamole
Chorizo Empanadas - Lime Sour Cream
Seafood
Crab Cakes - Remoulade
Grilled Jumbo Shrimp ( GF ) - Cocktail Sauce
Traditional Poached Shrimp ( GF ) - Marie Rose Dressing
Fried Shrimp Rolls - Thai Chili
Coconut Shrimp - Sweet Chili Sauce
Assorted Sushi Rolls
Seared Shrimp Dumplings - Soy Ginger
All Hors D'oeuvres orders require a TWO dozen per item minimum
 
Stationary
Artisanal Cheese Plate
A super selection of 6 Cheeses
with fresh & dried fruit, nuts & crackers
Tricolore Torta
Layers of Pesto, Sun-dried Tomatoes and Cream Cheese.
Served with waterwheel crackers
Baked Brie in Puff Pastry
Fresh Fruit, Assorted Crackers and Baguette
Cold Roasted Filet of Beef ( 4 lbs minimum )
Served with Horseradish Sauce and Slider Rolls
Assorted Sushi Rolls ( 36 pieces )
With Soy Dipping Sauce, Wasabi and Pickled Ginger
Mixed Antipasto Platters ( GF )
Artichokes, Soppressata, Marinated Peppers, Bocconcini,
Carrots, Sun Dried Tomatoes and Olives
Greek Tasting Plate Hummus,
Tzatziki, Feta with Mixed Olives and Fresh Pita Chips
Rosemary Spiced Bar Nuts