Thanksgiving Dinner

Thanksgiving Dinner, Thursday, November 26, 2020

    Hors d' Oeurves & Appetizers
    Artisanal Cheese Plate (serves 15 - 25) -  $75/plate
    Roasted Rosemary Spiced Bar Nuts - $8.99/pint
    Braised Short Ribs Pies - $30/dz
    Asparagus Risotto Balls - $24/dz
    Pear, Almond & Brie Rolls - $28/dz
    Baked Raspberry & Brie Rolls - $28/dz
    Vegetarian Quesadillas (w/ Guacomole) - $30/dz
    Lump Crab Cakes (w/ Remoulade Sauce) - $30/dz
    Grilled Shrimp (w/ Ginger Chili Cocktail Sauce - $30/dz

    (One Quart Serves 4 cups)
    Fall Squash & Apples Puree - $16/qt
    Irish Leek  - $16/qt

    (Serves 6 - Cheese Dressings on the side)
    Baby Red Oak (w/ Cherry Tomatoes, California Humboldt Fog Goat Cheese, Toasted Pine Nuts, Sherry Wine Herb Vinaigrette) - $30/bowl
    Fall Greens (w/ Toasted Pumpkin Seeds, Roasted Tomatoes, Irish Cashel Tipperary Bleu Cheese, Honey Balsamic Dressing)  - $30/bowl

    (To Ensure Availability Turkeys must be ordered by Nov 19th)
    Roasted Turkeys (w/ Gravy, Sage & Onion Stuffing) -  $16.95/lb (priced raw)
    Available - 12-14 lb / 14-16 lb / 18-20 lb / 20-22 lb / 22-24 lb
    Roasted Tenderloin of Beef (cleaned, seared, ready for roasting, red wine sauce) - $39.95/lb (4 lb min)
    Roasted Salmon (w/ Caper Remoulade Sauce)  - $17.95/lb
    Roasted Cornish Hens (w/ Port Wine Sc & Cranberries) - $16.95/ea
    Mustard Glazed Spiral Ham (w/ Honey Mustard,7lb avg) - $13.95/lb            
       Winter Squash Ravioli (w/ tomato Basic Sauce Mascarpone) - $14.99/lb

    (Estimate 4-6 persons per lb.  Two pound min per item)
    Roasted Root Vegetable Medley (w/ rosemary, carrots, turnips, parsnips, cippolini onions & sprouts) - $13.99/lb
    Sweet Potatoes au Gratin (w/ brown sugar, topped with marshmallows) - $10.99/lb
    Mashed Idaho Potatoes - $11.99/lb
    Maple Glazed Baby Carrots - $12.99/lb
    Haricots Verts & Toasted Almonds - $13.99/lb
    Sauteed Brussels Sprouts w/ Bacon - $12.99/lb
    Caramelized Baby Onions - $13.99/lb
    Triple Cranberry Sauce - $8.99/pint
    Turkey Gravy - $20/quart

    (Priced per 1/2 Dozen)
    7 Grain Wheat - $8.75
    Cranberry Nut - $11.95
    Sour Dough - $8.75
    French - $8.75

    (9" Pies)
    Apple Pie - $28
    Pecan Pie - $36
    Pumpkin - $28

    Please Note:
    *All orders delivered Wed, November 25th (btwn 12 - 6 pm)

    *Roasted Turkeys delivered Thurs, Nov 26th (btwn 11 - 1 pm)
    Deliveries are scheduled in the order they are received and paid
    Delivery charges are subject to destination
    No charge for deliveries over $250 (3 mile radius from Bronxville)

    For full availability, orders must be placed by Thurs, Nov 19th
    Prices do not include sales tax
    50% Deposit required for all catering orders
    All prices assumed payment in cash or check 

    Scarborough Fair NY
    82 Kraft Avenue, Bronxville, NY 10708
    Call (914) 476-2735 for Catering